Hefty sandwiches

Article Abstract:

A mixture of meat and vegetable make a healthy sandwich filling. This kind of sandwich is a better alternative to the usual burger and fries. Recipes for meat and vegetable sandwiches include Mediterranean torte and beef and artichoke open-faced Italian sandwich.

Meat, Vegetables, Sandwiches

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Barbecue sides

Article Abstract:

Regional favorites such as Brunswick stew, burgoo, coleslaw, rice, baked beans and potato salad are among the preferred side dishes for barbecues in restaurants in the South. Six interesting side dish ideas are presented, including sweet potatoes and red rice.

Side dishes (Cookery), Side dishes (Cooking), Barbecue cookery, Barbecue cooking

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Stuffed baked potatoes

Article Abstract:

Three stuffed baked potato recipes are presented. Big russet potatoes are prepared by washing, drying and piercing. Baking follows, without wrapping in foil, for 45 to 60 minutes at 425 degrees. Stuffing is finally done using chicken or mushroom.

Cooking, Cookery (Potatoes), Potatoes, Suppers, Stuffed foods (Cookery), Stuffed foods

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