Low-fat catch

Article Abstract:

Fish dishes are typically low in fat and calories and can be prepared by baking or grilling to eliminate the use of oil. Trout and catfish recipes such as oven-fried catfish and grilled trout are easy to prepare and can be combined with low-fat seafood sauces and baked hush puppies.

Fish (Food product), Trout, Cookery (Fish), Cookery (Catfish), Catfishes, Cookery (Trout)

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Cooking with lemon herbs

Article Abstract:

Lemon herbs can be used to add a distinct citrus flavor to some tried and tested recipes such as shrimp and pasta, cream of tomato soup and even cookies. Some of the more common lemon herbs include lemon thyme, lemon basil, lemon verbena, lemon balm and lemon grass.

Usage, Cookery (Pasta), Pasta products, Soups, Cookies, Herbs

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Salsa

Article Abstract:

Salsa may make it easier to switch from heavy holiday food to lighter meals. Recipes for salsa dishes include Avocado-Feta Salsa, Peach Salsa, Tomato Salsa, Tropical Salsa, Sweet-N-Hot Apple Chutney, and Corn-Black Bean Salsa.

Salsas (Cookery), Salsas (Condiment)

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