Low-fat cooking techniques

Article Abstract:

Low-fat cookery can be flavorful with the right combination of cooking technique and flavor enhancer. Herbs, vegetables and spices enhance food that is poached, steamed or braised. Broiled, grilled, roasted and baked dishes benefit from proper cooking techniques.

Methods, Low-fat diet, Low fat diet

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Cooking your catch

Article Abstract:

Catch from lakes and streams can be cooked out of doors over an open fire or camp stove, or brought back home to cook. Recipes for this fresh catch includes grilled trout in foil, panfried large-mouth bass, and fish, corn and apple chowder.

Fish (Food product), Excerpt, Trout, Cookery (Fish), Cookery (Trout), Striped basses, Cookery (Striped bass), Wild Fish and Game Cookbook (Book)

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Cooking hands and a kind heart

Article Abstract:

Culinary expert John Leonard has been the proponent of luscious recipes at the Good Shepherd House in North Carolina. Leonard claims that he acquired his expertise mainly through self training. A list of his recipes is provided.

Practice, Restaurants, Cookery, Cooks, Wilmington, North Carolina, Leonard, John (Cook)

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