Lunch in the lowcountry

Article Abstract:

The favorite dishes from Charleston's tearooms during the annual fund raising activities in the spring are described. The recipes like She-Crab Soup, Huguenot Torte, Shrimp Paste, Okra Soup that are hot favorite among the people for their delicious taste are presented.

United States, Recipes and menus, Soups, Okra

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Lowcountry blues

Article Abstract:

Blue crabs that are caught in the silky waters of Parrot Creek near Beaufort, SC, can be cooked in a wide variety of styles, including fried stuffed soft-shell crabs, crab fettucine, and blue crab salad with Asian vinaigrette.

Cookery (Crabs), Crab meat, Beaufort, South Carolina

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Lowcountry flavors

Article Abstract:

A menu and recipes which reflect the food of the Southern States lowcountry is presented. The recipes, which include garlic-and-herb grits and shrimp cakes, are described.

Cookery (Shrimp), Southern States

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