Make a splash by serving roses

Article Abstract:

Rose-tinted wines with their fresh and light fruit flavors are the best-suited drinks to enjoy the summer, and few like Tavel and Champagne of France deliver immense flavors. The real genius of a good rose wine is that it is light, nimble, and lovable that matches well with whatever is cooked, and should be enjoyed young within a couple of years of their vintage date and served chilled in informal wineglasses.

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Sips for spicy food

Article Abstract:

Several tips are presented for selecting wines to be paired for consumption with spicy dishes. Some of the varieties include Albarino, Beaujolais, Kerner and Riesling best matched with particular dishes.

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