Make your own gourmet vinegar: home-grown organic apples will make this tangy staple truly flavorful

Article Abstract:

The best home-made vinegar is done with late autumn apples because they have the highest sugar content. After the apples are crushed and soaked in soft water in a dark cool place for 30 days, they are strained and the juice is stored undisturbed in a place 60-65 degrees Fahrenheit for four to six months.

Cover Story, Vinegar

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Fall is for planting

Article Abstract:

Autumn is the time to put new but hardy plants into the ground. In milder climates, such as Zone 10, fall is a better time to plant trees and shrubs. It is an opportunity to digging and dividing crowded perennials or moving them to better locations.

Environmental aspects, Autumn

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