My dinner with the Three Sisters

Article Abstract:

Two Iroquois recipes are offered. One is a soup of beans, corn and squash, and the other is a red bean corn pudding. A third recipe for a Thai appetizer is given. Garden vegetables, ginger, peanuts, shrimps and coconut are rolled in lettuce and then dipped in soy or some other sauce.

Cooking, Corn, Cookery (Squash), Squashes, Cookery (Corn), Legumes, Cookery (Beans), Cookery, Native American, Native American cooking, Appetizers

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Long-lasting veggies!

Article Abstract:

Vegetables that can be stored for long periods of time include onions, garlic, shallots, leeks and squash. Tomatoes, potatoes, beets and cabbage also store well. Specific long-storing varieties are named, and storage advice is provided.

Vegetables, Storage, Varieties, Fruit, Fruits (Food), Farm produce, Agricultural products

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Meet your experts in the Southeast!

Article Abstract:

Organic gardeners in South Carolina and Tennessee offer their regional gardening tips. Florence Worthington uses overhead watering in Greenville, SC. Jeff Restuccio uses gardening as a fitness routine in Cordova, TN.

Methods, Personal narratives, Physiological aspects, Gardening, Vegetable gardening, Gardeners, Southern United States, Organic gardening

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