Pairings for the spring holidays

Article Abstract:

April 2006's religious holiday meals and many other exciting flavors of spring provide opportunities for wine pairings that highlight the herbal qualities of new growth. Different flavors of wine are listed and presented by the various dishes made for a celebration, including a white wine like Italian Roero, Garnacha Blanca and Macabeo.

Recipes and menus, Holiday cookery, Holiday cooking

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Stocking up on celebratory sips

Article Abstract:

Wine must be brought in cases instead of one bottle at a time in order to save both time and money and to have a continuous stock especially during holidays. While purchasing wines for the holiday season, bottles of red, white and sparklers wine are recommended, including the 2003 Ridge Zinfandels, Sauvignon Blanc and the Chardonnay.

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