Pick of the chick

Article Abstract:

Dark chicken meat need not be avoided altogether, since most of its fat content is in the skin, which can be removed. Five recipes featuring skinned chicken allow one to indulge in juicy chicken. Although skinless chicken is available in grocery stores, this is more expensive than whole chicken or chicken pieces.

Cookery (Chicken), Chicken (Meat)

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Great tips for spring: these elegant green spears herald months of fresh produce to come

Article Abstract:

Spring is the best time to savor asparagus, as this seasonal vegetable begins arriving in late February and is available until summer. Tender asparagus can be enjoyed by peeling sturdier stalks up to the tip before cooking them in boiling, salted water. Three recipes featuring these green spears are presented.

Cookery (Asparagus), Asparagus

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Sip of summer

Article Abstract:

Five summer fresh fruit drink recipes are presented. The novelty and flavor of these summer drinks are achieved using summer's fruit offerings, which are made into slushes or juices.

Fruits (Food), Fruit juices, Juices (Beverages), Cookery (Fruit)

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