Pine plains Provencal

Article Abstract:

Patricia and Michel Jean bring authentic Provencal cuisine to the New York, NY, SoHo district through their restaurant, Provence. New Yorkers can sample four-herb omelettes, poached salt cod, braised lamb's trotters and tripe and other specialties of southern France.

Cookery, French, French cooking, French restaurants, SoHo, New York, New York

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The art of arranging

Article Abstract:

Retail display designer Chahan Minassian collects and assembles things together to form an artistic arrangement. His apartment in Paris, France, displays his collections of various objects acquired mostly from his numerous travels abroad.

Methods, Art, Interior design, Apartments, Decoration and finishing, Art in interior decoration

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Natural talent

Article Abstract:

Armand Albert Rateau was one of the most in-demanddesigner-decorators of the 1930s. His designs were based on a neo-classical idiom that evoked strong visceral emotion in his clients.

Beliefs, opinions and attitudes, Works, Designers, Rateau, Armand Albert

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