Praise for braising

Article Abstract:

Braising brings out the natural sweetness of meats and vegetables. The method, which requires a heavy pot with a tight lid, must have little liquid to allow the food to cook in its own juices. Braising recipes which include braised short ribs, braised rice and braised sirloin tips are presented.

Braising (Cookery), Braising (Cooking)

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Meat loaf

Article Abstract:

Cooks offer different interpretations of the family standard fare, the meat loaf. With their innovation, the meat loaf is no longer just ground beef with a mild tomato sauce. Recipes for Easy Meat Loaf, Spinach-Stuffed Turkey Meat Loaf and Lamb Meat Loaf with Feta Cheese.

Cooking, Meat, Cookery (Meat)

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Creole celebration

Article Abstract:

Chef Leah Chase states that she produces good, simple food based on her Creole origins. She feels that all food can be soul food.

Recipes and menus, Interview, Cooks, Chase, Leah, Cookery, Creole, Creole cooking

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