Sausage: a link to dinner

Article Abstract:

Sausages bring added flavor to many dishes. These versatile meats are great as burgers, stuffing or in combination with vegetables in casseroles. Recipes for sausage burgers, sausage-stuffed shells and sausage-vegetable skillet are presented.

Appreciation, Cookery (Sausages), Sausage, Sausages

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Burgers and fries

Article Abstract:

The hamburger is a time-tested favorite among most Americans. Several variations can be made from this classic, including beef-and-cheese burgers and tuna burgers. Variants of the favorite side dish, french fries, are also presented.

Cookery (Potatoes), Potatoes, Hamburgers

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Chicken with fruit

Article Abstract:

Chicken can be mixed with fresh, canned, or frozen fruit to provide a tasty dish. The combinations may be served hot or cold. The fowl can be grilled and mixed with fruit to make a salad meal.

Fruits (Food), Cookery (Chicken), Chicken (Meat), Cookery (Fruit)

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