Sizzling affair

Article Abstract:

Suggestions and recipes are presented for outdoor meals that can be cooked over a charcoal barbecue using hickory chips. Outdoor cook, Bill Wellborn's recipes include grilled bread, and Jamaican jerk raspberry chicken, hickory-smoked barbecue shrimp, and grilled portobello pizzas.

Outdoor cookery, Outdoor cooking

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Nature's sweet reward

Article Abstract:

A collection of recipes that make use of honey is presented. The recipes include honey-pecan tart, granola, honey-applesauce salad dressing and Texas barbecue sauce. The recipes use four types of honey: sourwood, Tupelo, orange blossom and gallberry.

Usage, Pies, Honey, Salad dressings

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The spirit of Texas

Article Abstract:

Cooking instructor and culinary consultant Renie Steves presents five Southwestern dishes that showcase the sizzling flavors and spirit of Texas. The dishes reflect the changes that have taken in Texas foods in the past 20 years.

Cooking, Vegetables, Cookery (Shrimp), Shrimp (Food product), Cookery (Vegetables), Steves, Renie

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