Smoked for flavor

Article Abstract:

Wood chips are used in smoking and can be used to add subtle flavors to cooking. Recipes which include smoky pecans and chicken with white barbecue sauce are described.

Usage, Cooking, Pecans, Wood chips, Cookery (Chicken), Chicken (Meat), Cookery (Pecans)

---

Taste of the South

Article Abstract:

Warm beignets are closely associated with the South. However, it is possible to make them at home, with no special equipment being required.

Doughnuts

---

Layers of flavor

Article Abstract:

Recipes for layer cakes and coconut fillings and frostings are presented. Both can be used for a celebration cake such as an anniversary.

Cake, Cakes

Similar abstracts:

• Abstracts: School days for Baker Prairie. Tastes of the South: Mountain Country. The Hunley whispers its secrets
• Abstracts: Timesaving chicken dinners. A taste of the South. Just right on ice
• Abstracts: By Tennessee hands. Our favorite shops across the South. Make an entrance
• Abstracts: Pack your bags for a house party. Easter at the White House. House of gold, hearts of gold
• Abstracts: Fairyland of flowers. Flowers greet the new year. Flowers tell the story

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.