Summer's essence

Article Abstract:

Muscadine grapes, which are harvested during the late summer, are treasured fruits of the South. Farmers sell grapes during the peak season, from August until the middle of September. Grapes may be cooked in a number of ways such as muscadine marmalade, muscadine pudding tarts and muscadine cobbler.

Health aspects, Grapes, Jelly, Cookery (Jelly)

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Oysters

Article Abstract:

The Gulf oysters are accounting for two-thirds of the nation's 750 million pound harvest. Oysters have a meaty texture with saltwater in the shell to be juicy but leave a sweet aftertaste. Recipes for preparing different dishes of oyster are given in detail.

United States, Shellfish, Shellfish Fishing, Oysters, Crassostrea

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Lunch on the chaise lounge

Article Abstract:

Recipes that are suited for a leisurely meal on the chaise lounge are presented. The recipes include frosted bellinis, fresh fruit salad, creamy vegetable sandwiches and lemon-iced chocolate spice cookies.

Planning, Sandwiches, Cookies, Picnicking, Salad dressings, Cookery (Salad dressing)

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