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Taste of the south

Article Abstract:

A recipe is presented for a dish that is typical of the American south. Tee's corn pudding is made with six cups of fresh corn kernels, and a Southwestern flavor can be added to the dish by stirring a 4.5-ounce can of drained, chopped green chiles, and a quarter teaspoon of ground cumin.

Author: Brown, Cybil A.
Publisher: Southern Living Inc.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 2001
Corn, Cookery, American, Southern cooking

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Top-rated menu

Article Abstract:

A quick supper menu is presented. The dishes are Buttermilk Baked Chicken, Whipped Celery Potatoes, Apricot-Glazed Carrots and Applesauce Pie.

Author: Brown, Cybil A.
Publisher: Southern Living Inc.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 2001
Quick and easy cookery, Quick and easy cooking

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Legacy of sweets

Article Abstract:

Recipes for desserts are presented. They include Red Velvet Cake, Sweet Potato Pie, Pecan Pie and Butter Coconut Pie.

Author: Brown, Cybil A.
Publisher: Southern Living Inc.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 2001
Desserts

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Subjects list: Recipes and menus
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