The new flavors of grilling

Article Abstract:

Tips on how to enhance grilled food are presented. New flavors can be created with spices, herbs, marinades and rubs. Subtle wood flavor can be achieved by adding hardwood chips or chunks to the charcoal. Basic grilling techniques are also presented.

Outdoor cookery, Outdoor cooking

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Fill up the grill

Article Abstract:

Recipes of grilled chicken and vegetables and grilled chicken on greens are presented. It is also shown how to prepare open-faced sandwiches from the leftovers of these two dishes.

Recipes and menus, Sandwiches, Cookery (Chicken), Chicken (Meat), Cookery (Leftovers), Leftovers

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Colorful grilled vegetables

Article Abstract:

Vegetables can be grilled bare or wrapped in foil. Suggestions for grilling different types of vegetables are presented. A recipe for vegetable marinade is included.

Vegetables, Cookery (Vegetables), Marinades

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