The practical herbalist: how to grow, preserve, and use your favorite herbs

Article Abstract:

Herbs should be grown in quantities according to the ability to consume or use them. Some herbs, such as basil, are better for freezing. Herbs should be harvested when their buds begin to set. Drying requires tying bunches with a string and hanging upside down in a dry, warm location without direct sun.

Growth, Herbs

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From garden to grill

Article Abstract:

Grilled vegetables offer a tasty alternative to the standard outdoor cooking menu of steaks, chicken and hamburgers. Easy tips for preparing corn-on-the-cob, eggplant, onions, potatoes and zucchini are provided.

Methods, Cooking, Vegetables, Cookery (Vegetables), Barbecue cookery, Barbecue cooking

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Old-fashioned dumplings

Article Abstract:

Recipes are given for oatmeal breakfast dumplings, whole-wheat, sour-cream dumplings in blueberry sauce, and spicy vegetarian stew with cornmeal dumplings.

Dumplings

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