The right way to press flowers

Article Abstract:

Customized art can be made from seasonal flowers and leaves preserved by a flower press. Plants such as dusty miller, oregano and purple iris are some suggested. Tips are given on gathering and identifying plants, and preparing and pressing them. Pressed plants are attractively framed.

Methods, Innovations, Equipment and supplies, Portrayals, Plants (Organisms), Plants in art, Pressed flower pictures, Preserved flower pictures

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Cooking with flowers

Article Abstract:

Nasturtiums in salads, rose petals for rose butter and marigold petals for saffron are some of the ways flowers can be used either to decorate or add flavor to different foods. Recipes for mock capers with nasturtiums and champagne rose petal ice cream are provided.

Cooking, Ice cream, ices, etc., Ice cream, Flowers, Cookery (Flowers)

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Secrets of tasty, low-fat cooking

Article Abstract:

The fat in many recipes can be reduced without affecting flavor. Using egg whites, low-fat cheeses and less oil can help to cut down on unneeded fat. Several recipes are presented including easy garlic chicken and golden corn bake.

Recipes and menus, Low-fat diet, Low fat diet

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