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The academic consultant

Article Abstract:

The attitudes, styles and objectives of academic consultants differ greatly from those of business consultants. This disparity in orientation of the two consultancy groups results in a conflict of approaches to the corporate environment. Academics place emphasis on the coherence and quality of data, and the importance of information's sources in providing business advice. Business consultants, on the other hand, rely to a greater extent on direct experience and rhetoric. The solutions to issues presented by academics are marked by complexity, while business consultants seek to simplify their presentations to clients. Academics tend to counter any tendency for hasty decisions, while consultants place a high value on meeting deadlines. A table that assists organizations in deciding whether to hire academics as consultants is provided.

Author: Furnham, Adrian, Pendleton, David
Publisher: Braybrooke Press Ltd.
Publication Name: Journal of General Management
Subject: Business, general
ISSN: 0306-3070
Year: 1991
Methods, Services, College teachers, College faculty, Business consultants, Management consultants, Consultants, Consultants (Persons)

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Therman Statom: Northern Tide

Article Abstract:

Sculptor Therman Statom emphasized the random quality of existence through his installation pieces made of glass and found objects. His installation 'Northern Tide' at the Dorothy Weiss Gallery, San Francisco, CA, invites viewers to shift objects and create their own images and associations within the space.

Author: Porges, Maria
Publisher: American Craft Council
Publication Name: American Craft
Subject: Home and garden
ISSN: 0194-8008
Year: 1995
Exhibitions, Sculptors, Installations (Art), Statom, Therman

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Graduation party, alfresco

Article Abstract:

A family celebrated the college graduation of a family member with a special lunch at the family's patio. An attractive garden setting and an eclectic menu made the afternoon memorable. Meals included Beet Dip with Fresh Vegetables, Tuna with Sweet and Spicy Sauce and a Health Bar Crunch Cheesecake.

Author: Angiello, Nancy
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Management, Luncheons, Cocktail parties

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