Top-rated menu

Article Abstract:

A menu suitable for entertaining or another special occasion, but which can be prepared in advance, is presented. The recipes which include trout amandine and asparagus salad are described.

Trout, Entertaining, Cookery (Trout)

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Top-rated menu

Article Abstract:

A menu for a lunch which serves eight people is presented. Recipes are included for Orange-Pecan Scones, Cream of Pemiento Soup and Wild Rice-Chicken Salad.

Soups, Scones, Cookery (Chicken), Chicken (Meat)

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Top-rated menu

Article Abstract:

A menu for a brunch meal that can be made in advance is presented. The recipes which include sweet potato angel biscuits and baked ham are described.

Sweet potatoes, Brunches, Cookery (Ham), Ham, Cookery (Sweet potatoes)

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