Tricks for treats

Article Abstract:

Low-fat salad, sandwich, soup and cake recipes are presented. The recipes use couscous, shrimp and catfish, red pepper, and orange, respectively. The flavor of the salad is enhanced by toasting the spices, and using dehydrated tomatoes.

Recipes and menus, Cookery (Seafood), Seafood, Low-fat diet, Low fat diet, Wheat, Cookery (Pepper), Piper nigrum, Cookery (Oranges), Oranges, Cookery (Wheat)

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Dessert on the veranda

Article Abstract:

Recipes for peaches-and-cream cake, miniature tarts, and fresh peach pie are presented. These desserts can be served with an array of fresh fruits to offset the rich flavor. For best results, soft wheat flour should be used.

Cover Story, Desserts

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Earthy delights

Article Abstract:

Shiitake mushrooms have a strong, woodsy flavor that can make an ordinary meal very tasty. Four recipes that feature this type of mushroom as ingredient are presented.

Cookery (Mushrooms), Edible mushrooms

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