Uncorked domestic bliss

Article Abstract:

Chile excels in making a number of high-end wines that strike a balance between old-world finesse and new-world vigor. The importation of vines from France in the mid-nineteenth-century created an invaluable viticultural resource, the disease that subsequently devastated most of the world's vineyards.

Chile, Evaluation, Wine industry, Wineries, Viticulture

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Uncorked

Article Abstract:

Ted Breaux, an environmental scientist, discusses about how he could succeed in identifying the original components of absinthe, a green colored liqueur, and pull apart the imitation absinthe from the original.

United States, Research and Development in the Physical, Engineering, and Life Sciences, Environmental Scientists, Beliefs, opinions and attitudes, Discovery and exploration, Absinthe, Breaux, Ted

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Uncorked

Article Abstract:

An insight into a white wine called Condrieu, is presented. The details of origin of this wine, and varieties of the wine produced, are discussed.

France, Wines, brandy, and brandy spirits, Wineries, Grape White Table Wines, Varieties, White wines

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