Uncorked

Article Abstract:

The seafood restaurant, Le Bernardin of New York, is voted as the best fish restaurant of America. Michel Couvreux advises the diners on the choices of white wines they can make that will match their seafood.

Restaurants & Food Service, Food Services and Drinking Places, Service industry machinery, not elsewhere classified, Restaurant industry, Le Bernardin (New York, New York)

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Uncorked

Article Abstract:

The small wineries created by a group of winemakers in Santa Barbara County, are presented. The growing popularity of these wineries, known for their taste and cost-effectiveness, is also discussed.

California, Executive changes & profiles, Officials and employees

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Uncorked

Article Abstract:

The quality of wine that is produced at Maison Louis Jadot one of the largest wine producing firms is described.

Market share, Company market share

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