Weeds and other delicacies: the first shoots of spring tempt the palate

Article Abstract:

Uncommon spring vegetables and weeds, such as sweet violets, fiddlehead ferns, garlicky ramps, spinach, chervil, beet greens, dandelions and baby lettuces, may be novel ingredients for salads. However, these have been used in cuisine since ancient times and are popular throughout Europe.

Usage, Salads, Greens, Edible, Leafy vegetables, Wild plants, Edible, Edible wild plants

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Diet for a large planet

Article Abstract:

Dishes from the early vegetarian movement traded flavor for moral righteousness. Full-flavored bean-and-grain recipes presented here are not low-fat. Egg yolks, olive oil, avocado, and sour cream provide flavor.

Cooking, Cookery (Pasta), Pasta products, Legumes, Vegetarian cookery, Vegetarian cooking, Cookery (Beans)

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Presents for the pantry

Article Abstract:

Christmas is the most opportune time to buy gifts for loved ones. One such gift is the Garden Seed Inventory book which contains a list of various nonhybrid seeds found in the US.

Donations, Christmas, Christmas cookery, Christmas cooking

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