Order up food services

Article Abstract:

Globe Research Corp surveyed 641 Personnel Journal subscribers about their company food services. Results reveal that vending machines are provided by 87% of the companies responding, and 57% have a company cafeteria. Outside contractors handle the food service in 81% of the firms and 25% use a combination of in-house and outside contractor services or strictly in-house staffing. Fifty-one percent of the companies had a manager for food service management and 43% of the companies assign the food service management to the personnel department.

Research, Management, Services, Surveys, Corporations, Food services, Vending machines, Personnel Journal (Periodical), Globe Research Corp.

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Benefits: costs and coverage

Article Abstract:

A survey to ascertain how much is spent on employee benefits and what types of employee benefits are being offered was conducted by Personnel Journal. It showed that $8.7 million was the average spent per company in 1985, which is about 14.8 percent of total payroll costs. The money was spent on a wide range of programs, led by group medical insurance, group life insurance and disability programs. Retirement benefits have become standard, the survey found. Cutting the cost of benefits has become a primary corporate concern.

Economic aspects, Insurance, Pension funds, Employee benefits

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