Vegetarianism plain & simple

Article Abstract:

Vegetarians increase fruit and fiber in their diet while reducing fat. The health benefits of a low-fat, high-fiber diet are described. Dietary sources of essential amino acids are discussed in connection with the decision to forgo meat.

Health aspects, Planning, Low-fat diet, Low fat diet, Vegetarianism, Nutritional aspects, High-fiber diet, High fiber diet, Vegetarian cookery, Vegetarian cooking, Proteins in human nutrition, Dietary protein

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Assessing recalibration as a response-shift phenomenon

Article Abstract:

Scale recalibration is assessed as a measurable response shift and a retrospective pretest method is used to estimate its magnitude and direction. Results from retrospective pretest pertaining to safety climate is considered.

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Hayakawa, S(amuel) I(chiye)

Article Abstract:

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Biography, Hayakawa, S.I.

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