Breast cancer and the fat connection

Article Abstract:

A 1995 study conducted by Canadian researcher Norman Boyd found that women who had dense, fibrous breast tissue were five times more likely to get breast cancer. In a new study he found that woman who adhered to a low fat diet were able to reduce breast density.

Research, Breast cancer, Diet, Diet in disease, Boyd, Norman

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Beauty on a budget: how to look your best for less

Article Abstract:

Alternative beauty accessories, such as petroleum jelly, oatmeal, lemon juice, honey and eggs can be used as substitutes for expensive health products and treatments. Striving to achieve good posture, balanced diet and exercise must also be a beauty routine.

Methods, Management, Usage, Personal appearance, Health and beauty aids, Personal care products, Cosmetology

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You can eat well on a budget

Article Abstract:

High-fiber, low fat diets help cut the risk of some cancers and heart diseases. Diets can be more economical by cutting the portions to smaller sizes, and eating inexpensive foods such as beans and peas.

Economic aspects, Nutrition

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