Food: Red Sauce Revisited

Article Abstract:

A food enthusiast describes rediscovering ragu, an Italian tomato sauces that went out of fashion as meatless quick-cooked tomato sauces became popular. Ragu contains both tomatoes and meat and requires lengthy cooking. A discussion of ragu ingredients and cooking directions are included.

Recipes and menus, Sauces, Cookery, Italian, Italian cooking

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Molten gold

Article Abstract:

Beekeepers have become adept at manipulating bees to produce particular flavors of honey by moving the hives to areas where the desired tree or shrub is in full bloom. By using this technique, beekeepers can harvest the best-tasting honey available to them.

Analysis, Varieties, Honey, Beekeepers

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Where chocolate grows on trees: to understand chocolate, you must understand the cacao plantation

Article Abstract:

The expertise needed to grow cacao beans is as important as manufacturing expertise in producing fine chocolate. A visit to a Chocolates El Rey cacao plantation in Venezuela to observe the beans being grown, harvested and dried is described.

Production management, Production processes, Growth, Venezuela, Chocolate, Cacao, Cacao beans

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