Simply delicious
Article Abstract:
Fish must not be overcooked in order not to lose its flavor nor damage its texture. Care must be observed in determining the type of recipe a particular fish meat is suited for. Cut and fat content must also be considered in preparing fishes for a particular dish.
Publisher: Parade Publications, Inc.
Publication Name: Parade
Subject: News, opinion and commentary
ISSN:
Year: 1997
Cooking, Fish (Food product), Cookery (Fish)
Publication Name: Parade
Subject: News, opinion and commentary
ISSN:
Year: 1997
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Comment about this article or add new information about this topic:
A luscious holiday menu
Article Abstract:
Recipes for a holiday dinner with a standing rib roast as the main course are presented. Other dishes include holiday green salad, festive mushroom soup, ruby red cabbage and snowy coconut cake.
Publisher: Parade Publications, Inc.
Publication Name: Parade
Subject: News, opinion and commentary
ISSN:
Year: 1997
Holiday cookery, Holiday cooking, Christmas cookery, Christmas cooking
Publication Name: Parade
Subject: News, opinion and commentary
ISSN:
Year: 1997
User Contributions:
Comment about this article or add new information about this topic:
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