When bread is past its prime and tomatoes are reaching theirs: time forpanzanella

Article Abstract:

Tuscans do not maintain what is thought of as the traditional Italian diet. Tuscans eat a great deal of bread and have many uses for bread once it has gone stale. The dish is called panzanella and there are many ways to serve the treat.

Italy, Analysis, Cooking, Cookery (Bread), Bread, Cookery, Italian, Italian cooking

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Green-hearted Italy: in autumn the mystic landscape of Umbria is at its best

Article Abstract:

The Italian region of Umbria offers the traveler a beautiful landscape with charming hill towns, good restaurants and Etruscan tombs. The towns of Orvieto, Assissi, Bevagna and Perugia are among those worth visiting.

Umbria, Italy

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Riviera, relaxed: Corsica offers much of the Miditerranean's best, and little of its worst

Article Abstract:

The Mediterranean island of Corsica offers travelers natural beauty, picturesque coastal towns and an easygoing ambience. Other attractions include charming inns, good restaurants and lovely beaches.

Corsica

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