Countdown to a party

Article Abstract:

Architect Kathy Born has time saving strategies to making a successful dinner party. She prepares for her dinners several days in advance, and often makes certain dishes in advance to saving cooking time. She also tests new dishes beforehand to see if they taste good. Recipes for some of her dishes are presented.

Management, Innovations, Dinners and dining, Dining, Entertaining

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The new face of medicine

Article Abstract:

An interview with the controversial doctor Andrew Weil is presented. Weil believes that conventional medicine should take note of and integrate with alternative medicine. He advocates entirely new medical teaching methods and promotes his ideas through several bestselling books.

Practice, Interview, Alternative medicine, Weil, Andrew

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They came from the back of a can: amazing tales of America's heirloom recipes

Article Abstract:

Many recipes that are American family favorites such as tuna noodle casserole and California dip, did not originate in the families, but from the test kitchens of US food corporations. These recipes were first published on the backs of cans and boxes, or printed in promotionals.

Cooking, Food industry, Marketing, Public opinion, Desserts, Cookery (Chicken), Chicken (Meat), Recipes

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