Tender is the lamb

Article Abstract:

The lamb raised by John and Sukey Jamison on Jamison Farm in Latrobe, Pennsylvania, is renowned in expensive restaurants for being among the best available. John Jamison believes that healthy outdoor living, lots of exercise, and a diet of local grasses, clover, weeds and wildflowers, keep the lambs lean and gives the meat a clean flavor.

Health aspects, Meat industry, Environmental aspects, Lamb (Meat)

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Raising the standard

Article Abstract:

Paul Kimport, who founded the Standard Tap bar in Philadelphia, PA, with William Reed, recalls that they always wanted their own business. Reed states that they are very pleased to be able to promote local beer.

Management, Bars, saloons, etc., Bars (Drinking establishments), Philadelphia, Pennsylvania, Kimport, Paul, Reed, William

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Life sentences

Article Abstract:

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Authors, Writers, Biography, Journalists, Lebowitz, Fran

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