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Detection of statistically significant trends in atmospheric concentrations of semivolatile compounds

Article Abstract:

Researchers from Indiana University evaluated the requirements in the analysis of temporal trends in the concentrations of semivolatile organic pollutants in the atmosphere from testing sites in Michigan and New York.

Author: Cortes, Donald R., Hites, Ronald A.
Publisher: American Chemical Society
Publication Name: Environmental Science & Technology
Subject: Science and technology
ISSN: 0013-936X
Year: 2000
Research and Development in the Physical, Engineering, and Life Sciences, Air Pollution Control R&D, Research, Pollution control industry, Indiana University, Air pollution research, Pollution control research

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Measurement of emissions from air pollution sources. 1. C1 through C29 organic compounds from meat charbroiling

Article Abstract:

Organic air pollution emissions from commercial scale meat charbroiling operations were quantified through a dilution source sampling system. High molecular weight particle-phase organic compounds, semivolatile organic compounds and gas-phase volatile organic compounds emission rates were simutaneously quantified on a single compound basis.

Author: Kleeman, Michael J., Schauer, James J., Cass, Glenn r., Simoneit, Brand R.T.
Publisher: American Chemical Society
Publication Name: Environmental Science & Technology
Subject: Science and technology
ISSN: 0013-936X
Year: 1999
Basic Chemical Manufacturing, Household cooking equipment, Household Cooking Appliance Manufacturing, Industrial Organic Chemicals, Organic Chemicals, Charcoal Barbecue Grills, Product information, Organic compounds, Air pollution, Grills (Cooking)

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Subjects list: United States
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