How safe is your kitchen?

Article Abstract:

Cases of food poisoning seem to be more frequent, at least in part because foods we eat come from around the world now, rather than being grown on local farms. Suggested safety measures include washing hands frequently, being aware that sponges can contain bacteria, and cleaning fruits and vegetables.

Cooking, Safety and security measures, Kitchens, Cookery, Food poisoning

---

Stopping strokes

Article Abstract:

The risk of a stoke increases with age, but there are preventive measures that can be taken. Hypertension should be controlled through diet and exercise, cigarette smoking should be stopped, and sleep should be limited to eight hours. These and other measures are discussed.

Planning, Physical fitness, Stroke (Disease), Stroke, Cerebrovascular disease, Cerebrovascular disorders

---

Similar abstracts:

• Abstracts: Just how bad is salt? Summer itches - and how to treat them. How bad is fat?
• Abstracts: How stressful is retirement? Findings from the normative aging study. Longitudinal findings from the normative aging study: personally, individual health trajectories, and mortality, III
• Abstracts: Are you getting your minerals? Living well with diabetes. Smart care for your hair
• Abstracts: Insulin effects on the left ventricle in older hypertensive subjects. Influence of aging and other cardiovascular risk factors on baroreflex sensitivity
• Abstracts: Age-related changes in treatment strategies for acute myocardial infraction: a population-based study. Acute? care at home: the health cost effects of substituting home care for inpatient acute care; a review of the evidence

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.