A hearty bowl of comfort: make chowder your way with a fast basic recipe - and a kettleful of delicious variations

Article Abstract:

There are many different ways to make soup chowders. These include clam, corn, ham, potato, and vegetable chowders. The first necessary preparation is one for a chowder base. Information on fat, caloric and fiber content for all recipes is provided.

Soups

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Tap into tapas

Article Abstract:

One of the favorites of a Spanish tapas, or help-yourself, table is a potato omelet, called Tortilla Espanola, preferably made with either boiled or freshly baked potatoes. Cholesterol-free egg substitute can be used for a healthier meal.

Cooking, Cookery (Potatoes), Potatoes, Eggs (Food), Cookery (Eggs)

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Perfect kabobs

Article Abstract:

Vegetables for kabobs should be cut to the same size and blanched if they are dense and take longer to cook. A recipe for chicken kabobs with chunky garden yogurt sauce is presented.

Skewer cookery, Skewer cooking

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