Advice From Chef Slacker

Article Abstract:

There are several options for preparing meals on the trail available for hikers with no cooking skills. One is to pack cold foods that require no preparation. Another is to purchase military Meals, Ready-to-Eat. Grocery stores sell instant oatmeal and other just-add-boiling-water options. Three easy recipes are included.

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Cooking with Claudia

Article Abstract:

The National Outdoors Leadership School's rations manager suggests the 'bulk system' approach to packing food for hiking trips. A chart on which foods to bring and how much per person is given. Recipes for quick cinnamon rolls, 'quiche moraine', fruity cheesecake dessert drink and 'whiznut' lasagne are included.

Food and nutrition, Hiking

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Seaweed to go

Article Abstract:

Roasted seaweed wrapping, called nori, can be filled with rice and other foods for a nutritious trail snack. The rice can be cooked ahead or at the campsite. A recipe for sushi-nori rice is given, and several fillings are recommended.

Cooking, Cookery (Rice), Rice, Marine algae as food, Edible seaweed

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