Bruschetta: toast of the town

Article Abstract:

The preparation of bruschetta, or Mediterranean appetizers, is a quick and simple procedure involving the use of day-old Italian or French bread, a can of tomatoes, olive oil, garlic, scallions, basil, and grated Parmesan or Romano cheese.

Cookery, Mediterranean, Mediterranean cooking, Appetizers

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It's a wrap!

Article Abstract:

Fish and vegetables cooked in aluminum foil contains no fat, yet, because it is steamed in its own juices, the fish is very moist and flavorful. Step-by-step directions are provided, and cooking times for various types of fish are listed.

Methods, Fish (Food product), Cookery (Fish), Steaming (Cookery), Steaming (Cooking)

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Cookin' lean: wontons, hip pockets!

Article Abstract:

Step-by-step instructions are given on how to make wontons from scratch. Fillings for the pastry pockets include lean pork, ground chicken, and chopped vegetables. Other tips are given on how to keep wontons fresh.

Dumplings, Cookery (Filo dough), Filo dough, Stuffed foods (Cookery), Stuffed foods

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