E's on down the road

Article Abstract:

The ability of vitamin E to act as an antioxidant has given rise to the belief that it can prolong life and health. Issues concerning the importance of vitamin E are presented, with reference to the National Institute of Medicine's announcement that the daily recommended dose should be increased by 3 milligrams.

Vitamin E, Antioxidants, Antioxidants (Nutrients)

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Lean times

Article Abstract:

Issues are presented concerning the breeding of a pig which produces lean pork. The treatment of pigs in intensive pig farming units is discussed. A recipe for Sage Pesto Pork Roast with Apricot and Prune Chutney is included.

Methods, Pork, Swine, Cookery (Pork), Swine breeders

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Super soup

Article Abstract:

Chicken soup has a reputation for being a cure for a cold and research by the University of Nebraska has shown it can be beneficial. A recipe for an Italian chicken escarole soup is presented.

Soups, Cookery (Chicken), Chicken (Meat)

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