Evaluation of sports nutrition knowledge of New Zealand premier club rugby coaches

Article Abstract:

A study was conducted to investigate whether New Zealand premier club rugby coaches imparted nutrition advice to their players, thus identifying their level of nutrition knowledge. Qualified nutrition professionals have become very much an integral part of the sports science team at many levels, though, many sports teams and organizations often do not access sports science, including nutrition services, due to limited resources.

Management dynamics, Management, Food and nutrition, Company business management, Football coaches, Rugby football players

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Nutrition for winter sports: An interview with sports dietitian Susie Parker-Simmons

Article Abstract:

Australian sports dietitian Susie Parker-Simmons describes her experiences of working with winter sport athletes, her success, and some of the major concerns of cross-country skiing. Skiing also has the complication of often being performed at medium to high altitudes.

Australia, Health aspects, Winter sports, Parker-Simmons, Susie

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Nutrition for open water sailing: an interview with Jeni Pearce, sports dietitian

Article Abstract:

Jeni Pearce, a sports dietitian from New Zealand shares her experience as a sailor. She was internationally renowned for her work with competitors in a number of the world's greatest open-water events.

Pearce, Jeni

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