Flavor: Food of the gods

Article Abstract:

Persimmons, the fruit with the botanical name Diospyros, meaning 'food of the Gods' in Greek language is known for its sweet taste and the nutritive value packed into it. A study, which matched persimmons against apples in a comparison, found that persimmons had twice as much fiber, and significantly higher levels of potassium, magnesium, calcium, iron, and manganese.

Health aspects, Nutritional aspects, Persimmon, Persimmons

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Pizzas packed with flavor

Article Abstract:

Pizza requires a store-bought crust sprinkled with high-flavor and low-fat toppings. The recipes for preparing Greek-style pizza, caramelized onion-pear pizza and pesto chicken pizza are mentioned.

Pizza

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Go Greek: Add tangy flavor to recipes with versatile feta cheese

Article Abstract:

Some recipes, which use feta cheese as the main ingredient, are presented.

Cheese, natural and processed, Cheese, Cheese Manufacturing, Recipe

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