Let's do brunch

Article Abstract:

Brunch can be a rich and satisfying as well as a healthful meal. Although brunch fare is usually high in fat and calories, techniques can be used to make low-fat brunch preparations. A non-stick pan, cooking spray instead of oil and nonfat egg substitutes or egg whites are some of them.

Brunches

---

Lowfat fare from Cajun country

Article Abstract:

Restaurateur Enola Prudhomme changed several Cajun recipies to make the fare healthier, without losing their distinctive flavor and appeal. By replacing ingredients such as cream with cottage cheese, for example, she was able to reduce the fat content of the recipes.

Cookery, Cajun, Cajun cooking, Prudhomme, Enola

---

A week of fast lowfat dinners

Article Abstract:

People who are too busy to cook can make low-fat gourmet dishes by stocking up on high quality convenience foods. These include pre-washed salad greens and fancy grains. It is always wise to consider fruits for dessert.

Usage, Convenience foods, Quick and easy cookery, Quick and easy cooking

Similar abstracts:

• Abstracts: Henry's Fork Foundation. The price of powder. The South Fork of the Snake River
• Abstracts: When to be a hero. Keep your stats. Elevated greens and tees
• Abstracts: REI Great Star. A pack with vested interests
• Abstracts: Rocket fuel. The factory within. The facts on fat
• Abstracts: The best cycling cities. Our kind of towns

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.