Light 'n' easy summer pizzas: garden fresh from the grill

Article Abstract:

Preparing grilled pizza is an excellent way to leave out the cheese, thereby reducing fat and calories. Grilled pizzas can also provide a wide range of toppings, and the purchase of pizza shells makes the procedure much more convenient and time-saving. Recipes and grilling are discussed.

Methods, Pizza, Broiling

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Paprika: not just a pretty face

Article Abstract:

Paprika is an unappreciated spice, used primarily for its visual appeal on dishes such as potato salad, but it also has a tangy taste that can enhance a meal. Paprika is available in either 'sweet' or 'hot' form, and it is advisable to check the label before purchasing.

Appreciation, Spices, Paprika

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Grate stuff!

Article Abstract:

Horseradish is a member of the mustard family, and it contains oils that become volatile when exposed to air. Thus the finer horseradish is grated or chopped, the hotter it tastes. Tips are given for using horseradish with different foods.

Usage, Horse-radish, Horseradish

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