Like a Phoenix, from ashes

Article Abstract:

First-hand account is given by a sailor on how his discovered chipotle peppers after his boat ran ashore near San Carlos, Mexico. The heat generated from a Mexican chipotle pepper add distinct flavor to any dish and provided is a recipe for preparing salmon using this taste-bud stinger.

Mexico, Personal narratives, Recipe, Recipes and menus, Salmon, Sailors, Cookery (Salmon), Jalapeno, Hot peppers

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The thrill of the grill

Article Abstract:

Broiling food while sailing on a cruise requires some expertise. Some prefer to use propane grills because they are convenient and introduce less carbon to the food compared to charcoal. However, charcoal grilled foods are tastier even though it has the disadvantage of being dirty.

Methods, Usage, Broiling, Propane, Charcoal

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Soup from the angels

Article Abstract:

A recipe for bouillabaise as suggested by a Nassau fisherman is presented. The secret to a tasty fish soup is to put in the edible fish pieces last and not overcook them. One should also make sure that only fresh fish are used.

Fish (Food product), Soups, Cookery (Fish)

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