Heavy beer, light heart: draft may rival the vine

Article Abstract:

Researcher John D. Folts discovered that beer that is brewed rather than colored dark may contain as many flavonoids as red wine and at least three times more flavonoids than light-colored beer. Flavonoids prevent blood clots by inhibiting platelets.

Beer, Flavonoids, Blood clotting, Blood coagulation

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Pierce high pressure: can good food fight hypertension?

Article Abstract:

Research indicates that the B vitamin folate may lower levels of the blood factor homocysteine, which has been linked to heart attack and stroke. High levels of folate are found in asparagus, brussels sprouts, beans and fortified cereal and bread.

Heart diseases, Nutritional aspects, Vitamin B complex, Vitamin B in human nutrition

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