The shore thing

Article Abstract:

Two types of shore lunches, which would benefit fishermen interested in packing and preparing their own midday meal, are described. The recipes for the legendary 'Thousand Islands Shore Lunch,' first cooked up by fishing guides on the U.S.-Canada border along the upper St.Lawrence River in the 1890s and the 'Bush Lunch,' a quicker, easy alternative, especially on camping-fishing trips without the benefit of refrigeration, ice chests, or guides, are given.

United States, Methods, Quick and easy cookery, Quick and easy cooking

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Good old grub: 150 years of advice on food in the wild

Article Abstract:

Food to take on outdoor trips starting with an 1846 David Thoreau list and ending with a John McPhee 1975 list of unappetizing freeze-dried foods, are given. Other list are from George Sears, 1897, LL Bean, 1942, and Ernest Heminway in 1919. A commentary accompanies the lists.

Equipment and supplies, Humor and anecdotes, Camping, Outdoor cookery, Outdoor cooking, Camping equipment, Hemingway, Ernest, Thoreau, Henry David

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Cure-all

Article Abstract:

Country-cured ham is the ideal food to take on a fishing trip. It keeps very well without refrigeration and is extremely flavourful.

Recipes and menus, Food and nutrition, Fishers (Persons), Ham

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