The top seven things that matter on the food label

Article Abstract:

The federal Food and Drug Administration (FDA) and US Department of Agriculture (USDA) are regulating the nutrition facts panel, ingredient list, food safety instructions and health claims. The USDA has come out with a rule requiring each food item to be labeled with 'USDA Organic' after following a set of standards. The set of standards for food item includes calories, fat, nutrients, and freshness of the product.

Legal issues & crime, Government regulation (cont), Government regulation, Legal/Government Regulation, Laws, regulations and rules, Food, United States. Department of Agriculture, United States. Food and Drug Administration, Food safety

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The power of pumpkin

Article Abstract:

Cooked pumpkin is a source of carotenoids and Lutein. Research shows that these antioxidants protect us against chronic conditions like heart disease and cancer. Pumpkin has lot of vitamin A that is crucial to fighting infection and inflammation.

Health aspects, Nutritional aspects

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Simply Pumpkin

Article Abstract:

A Pumpkin can be used for making Pumpkin Cakes, Pumpkin-Pie, Pudding and Pumpkin raviosi. A recipe of each of the item is given.

Recipes and menus

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