There's always room for...

Article Abstract:

Jell-O has become so popular that the brand name is associated with all gelatin dishes. Gelatin is made from pork skins, as well as cattle bones and skin. This makes it inappropriate as a kosher or vegetarian food, but carrageenan, locust bean gum and agar-agar may be used.

Cooking, Product information, Food industry, Gelatin, Cookery (Gelatin)

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And the beef goes on

Article Abstract:

The Hilltop Steak House in Saugus, MA, serves large portions of potatoes, salads and desserts, but beef is the primary attraction. With 5,000 people a day eating at the restaurant, it takes about 1,200 head of cattle a week to feed them.

Massachusetts, Restaurants, Saugus, Massachusetts

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In cod we trust

Article Abstract:

Cod-liver oil has been credited with many cures over the years, from its first clinical use in 1782 as a relief for rheumatism symptoms. The oil contains vitamins A and D as well as omega-3 fatty acids.

Physiological aspects, Cod-liver oil, Cod liver oil

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