Why red wine lowers cholesterol

Article Abstract:

A fungus-fighting chemical in grapes called resveratrol apparently accounts for the cholesterol-lowering ability of red wine. The substance is not present in white wines since grape skins are removed before fermentation.

Research, Wine, High density lipoproteins, Blood cholesterol

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The open adoption option

Article Abstract:

One couple describes the process they went through to adopt their three children. Open adoption involves the birth parent or parents getting together and helping to select the adopting parents.

Social aspects, Personal narratives, Adoption, Open adoption

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The case of the paralyzed travelers

Article Abstract:

Cases of botulism are traced to a fast-food restaurant and a bottle of pickled garlic that was used in making sandwiches which ended up poisoning at least 37 people.

Case studies, Fast food restaurants, Food poisoning, Botulism

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