A walk to the edge of the world

Article Abstract:

Graham Senior describes his luxury cruise aboard Hebridean Princess, operated by a small independent company. He praises the ship's exceptional service and personal attention, but criticizes the food and drinks. According to him, the hotels in Oban offered quality food as well as services, and at much cheaper rates than the Hebridean.

Beliefs, opinions and attitudes, Cruise ships, Senior, Graham

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A walk through the Garden of Eden

Article Abstract:

Describing the various features relating to services and cuisines provided, a detail on the chain of hotels of the Hotel du Vin is given. It is expected that committed and motivated team of young trainees will help reaching culinary delights.

Management dynamics, Hotels & Motels, Hotels (except Casino Hotels) and Motels, Hotels and motels, Management, Company business management, Hotel du Vin Ltd.

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